Ala Fish banding Tomato Seasoning by Salman enjoys

Ala  Fish banding Tomato Seasoning by Salman enjoys

Tomato Seasoning Ala banding are described as follows :
One night before banding that has washed the entrails and scales knead using saltpeter and left overnight .
The next day the fish are washed again using water . Red and white onion sliced ??all the way until smooth , dipaur tomatoes and mixed with water and filtered .
Preheated cooking oil , saute onion and white , kalu sudak look a bit wilted mixing them with salt , sugar , water, tomatoes and tomato sauce . Allow to boil and remove from heat. Panic was given a pedestal with banana leaves , or given other important base with the right in its use . Place the fish on top and pour the water stir tomatoes . Pan cooked fish early rapid closed for about thirty minutes . Once the pressure starts to panic . Chill before panic opened and ready to be served .

Vegetables Bakwan healthy and nutritious food of salman

Vegetables Bakwan healthy and nutritious food of salman

ingredients:
* Corn 3 hump shaved
* Onion 5 cloves (optional)
* 2 garlic cloves (optional)
* Pepper, salt to taste
* Leaves taste sledri
* 1 ounce Trigu

1. Mix the flour mixture with the spices, stir well and become soft dough.

2. Fry in hot oil until color changes,

3. Serve warm with cayenne pepper or chili sauce

Ala Fish banding Tomato Seasoning by Salman enjoys

Ala  Fish banding Tomato Seasoning by Salman enjoys

MATERIALS:
- 1 kg of milkfish.
- 1 teaspoon saltpeter.
- 100 gr onion.
- 5 cloves of garlic.
- 500 gr of red tomatoes.
- 100 gr of sugar sand.
- 300 cc of water.
- 2 tbsp Tomato sauce.
- Salt to taste.
- 100 cc cooking oil

Tomato Seasoning Ala banding are described as follows :
One night before banding that has washed the entrails and scales knead using saltpeter and left overnight .
The next day the fish are washed again using water . Red and white onion sliced ??all the way until smooth , dipaur tomatoes and mixed with water and filtered .
Preheated cooking oil , saute onion and white , kalu sudak look a bit wilted mixing them with salt , sugar , water, tomatoes and tomato sauce . Allow to boil and remove from heat. Panic was given a pedestal with banana leaves , or given other important base with the right in its use . Place the fish on top and pour the water stir tomatoes . Pan cooked fish early rapid closed for about thirty minutes . Once the pressure starts to panic . Chill before panic opened and ready to be served .