MATERIALS:
- 1 kg of milkfish.
- 1 teaspoon saltpeter.
- 100 gr onion.
- 5 cloves of garlic.
- 500 gr of red tomatoes.
- 100 gr of sugar sand.
- 300 cc of water.
- 2 tbsp Tomato sauce.
- Salt to taste.
- 100 cc cooking oil

One night before banding that has washed the entrails and scales knead using saltpeter and left overnight .
The next day the fish are washed again using water . Red and white onion sliced ??all the way until smooth , dipaur tomatoes and mixed with water and filtered .
Preheated cooking oil , saute onion and white , kalu sudak look a bit wilted mixing them with salt , sugar , water, tomatoes and tomato sauce . Allow to boil and remove from heat. Panic was given a pedestal with banana leaves , or given other important base with the right in its use . Place the fish on top and pour the water stir tomatoes . Pan cooked fish early rapid closed for about thirty minutes . Once the pressure starts to panic . Chill before panic opened and ready to be served .
Tidak ada komentar:
Posting Komentar